These crispy masala vadas are called Chattambade in Karnataka.
The Recipe for a North Indian yoghurt-chawal.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
We ask chefs and home cooks for their rainy season specials.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This mutton curry will win hearts at the dinner table.
A South Indian curry bursting with spice and tanginess.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This classic Maharashtrian dish is made without onions.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Here's our list of what you should eat when you are in Ahmedabad.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Something to keep your insides warm in winter.
These foodies will take you on a memorable gastronomical journey across Kerala.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Have you tasted Besan ke ladoo cookies?
